Saturday, August 4, 2012

Snap, Crackle, and Pop

I love the fall when pomegranates are in season, though I don't get them very often. Probably because it is a lot of work for not that much juice off the seeds. I like to see how people use the seeds in different recipes, so I was really excited when these dark chocolate covered pomegranate seeds came in the mail. I have never had anything but fresh pomegranate seeds, so I was interested to see what they would be like. The tiny little nuggets are smooth and sweet from the chocolate and then tart and crunchy. They are easy to eat, are an interesting texture combination, and have a unique flavor. If you have a chance to try, them you should because they are something out of the ordinary.

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