Almonds to the Rescue

It's that time of year when company stops by unexpectedly and having quick little gifts is a necessity. Instead of the usual sweet treats, opt for a salty (and healthier) option that is beyond simple to make and very comforting. A Pinterest session had me stumble on this recipe for herbed almonds. I know that the "go to" this season is sweets, but I think that people really appreciate something different. Don't get me wrong... I am most definitely not encouraging that the sweets get shunned, I am giving people a feasible option. All it is is blanched almonds, olive oil, fresh thyme, salt and pepper. A blanched almond is just an almond without the skin on it. You can buy blanched almonds at the store or make your own by quickly soaking them and using a towel to rub the skin off. The best thing about this recipe is that you can play with it and make your own combinations. The earthy aroma that the almonds have makes it seem like you have been slaving away for hours, but all you need to do it heat up the olive oil, put in the almonds, toss with the thyme, salt and pepper, and cool on a baking sheet. It takes no time at all, but it is an easy way to make them a little more sophisticated. I know that I am definitely excited to make a slightly different batch, maybe using rosemary. Plus, this is a healthy, filling, quick, and yummy snack or easy gift to throw together. It is also a great snack to have out when company is over. So run by the store and grab some blanched almonds and make a batch...you will be pleasantly surprised.