I love Champagne because there is something special about toasting with bubbles and how festive it looks when you pour it into a glass. I was lucky enough to be the precipitant of a very wonderful bottle of Champagne that I was finally able to pop open! As soon as we opened it, you could smell its deliciousness and I couldn't wait to try it. Made from the Chardonnay grapes, this has lots of fruit notes and tons of bubbles. It was perfect by itself, however the suggested pairings include light fish, shellfish, and cream sauces for an interesting contrast. All I can say is that this was everything a Champagne should be - bubbly, fresh, and the perfect way to make every celebration extra special!
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