Up until recently, Dunkin' Donuts was not available in my area but
luckily for me they decided to move down South. I finally got a chance
to stop in for a cup of coffee, as I heard it was a fierce competitor to
Starbucks. I thought I was going to get away with just the coffee, but
to no avail. While I saw standing in line, I saw that they had a red
velvet donut. I haven't had red velvet anything for a long time and
decided to give it a try. The thing about red velvet is that if it is
done right, there is a subtle difference between red velvet and
chocolate. Otherwise, it's just chocolate with red food coloring which
is not all that awesome. This donut was topped with a cream cheese
drizzle, though the last little drizzle didn't want to stick.
Fortunately for me this happened to be a cake donut (my favorite) and it
had a fair amount of glaze. The The cream cheese frosting wasn't all
that delicious and the donut teetered on the edge of just being red
chocolate donut. Though I wasn't blown away by the donut it was
definitely worth a shot and now I can say I have tried it.
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