I get especially
inspired around the holidays to be in the kitchen. However, I have begun
to run into several problems. Somehow I am always short on baking
sheets or bowls, there never seem to be enough storage containers, and I
end up with way too many leftovers. That doesn't stop me!...Especially
since I committed to try and make something new everything. So what do
you? Enter the gift basket. I know that can be a bit cliche, but they
can be really great. I personally like when there is a bit of
everything. This is a great way to be able to try all the recipes you
want, but not have oodles of leftovers. Things like
cookies, brownies, hot cocoa, cheese, crackers, nuts (like almonds),
and if they are of age a bottle of wine or their favorite liquor are
perfect Last year, I tried these spicy, baked crackers and they were so
addicting! The crushed red pepper gives them a kick but the neutral
cracker balances it out. So while on Pinterest (go figure), I found a
recipe for these crackers and was so excited.
This is another quick
snack recipe that can be done in minutes and is the perfect basket
filler. You need saltines, canola oil, a ranch dressing packet, and
crushed red pepper. The proportions of the recipe are kind of based on
how big the bowl is. I used two sleeves of crackers, half the ranch
packet, 1 1/2 tablespoons crushed red pepper, and 1 1/8 cups of canola
oil. It was a bit to much in the bowl, so I would probably do one thing
of crackers at a time. All you do is combine everything in the bowl, let
sit for 5-10 minutes, and bake at 250 for 15 minutes. You do
have to stir everything part way through to make sure nothing is
getting burnt. If it ends up like mine where the baking sheet is way to
full the mixing is even more important to make sure nothing stays
hidden. It is one of the easiest things to make, but is so yummy! Mine
were a bit spicy, but you can control the heat with how much red pepper
you add. Once you make them, they will be gone before you know it, so
make more than you anticipate.
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