Saturday, December 22, 2012
Banana Saver
Pinterest is not
only an inspirational website, but it is also chock full of helpful
hints for everything from home remedies to beauty tips to cleaning
solutions. I have found some of the do-it-yourself spa treatments to
work well, so I decided to try out this kitchen trick. I am slightly
picky about my bananas and don't like them to be too ripe. I used buy
green bananas and put them in the frig. They ripened a bit more slowly,
but the skins got a little crazy looking and then I heard that it was
bad to put them in the frig, so I started leaving them on the counter.
However, they would ripen at lightening speed and go bad before I could
eat them. I saw on Pinterest that if you wrapped the stems in plastic
wrap and then in aluminum foil that it would make them
last longer. I gave it a try and can definitely see a difference. The
bananas ripened at a much slower speed and didn't get soft spots by the
stems. This is a quick thing to do right after you get home from the
store and will keep your bananas fresher for longer. If you have any
other useful kitchen tips, feel free to share them!
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