Two for Tea

I have always been a fan of coffee, but sometimes I like variety. There is something romantic about curling up with a cup of tea and a book. I do have to admit though that when I imagine that, it is fall and there is a crispness in the air, but sadly I am a bit early for that. I have acquired an appreciation for tea and have found that it is very relaxing, so it is a perfect morning beverage alternative. Trader Joe's never ceases to amaze me, so I was sure these would be winners. There was a ginger pear tea and a pomegranate white tea. I tend to be cautious around ginger products because it is a very strong flavor. However, the ginger flavor wasn't overwhelming and the touch of pear added a sweetness to balance the stringent ginger. The pomegranate white tea was bright and full of fruit flavor. It was a bit sweeter than the ginger pear and that was without added sugar. I have found that they best way to have a cup of tea is traditional way with milk and sugar. But because I am trying to watch the waistline, I only add a touch of sugar, but usually I drink it plain. I like tea because it makes me feel immediately energized and ready to take on the day. So grab a cup and enjoy!

Snap, Crackle, and Pop

I love the fall when pomegranates are in season, though I don't get them very often. Probably because it is a lot of work for not that much juice off the seeds. I like to see how people use the seeds in different recipes, so I was really excited when these dark chocolate covered pomegranate seeds came in the mail. I have never had anything but fresh pomegranate seeds, so I was interested to see what they would be like. The tiny little nuggets are smooth and sweet from the chocolate and then tart and crunchy. They are easy to eat, are an interesting texture combination, and have a unique flavor. If you have a chance to try, them you should because they are something out of the ordinary.