Monday, November 19, 2012
Nothing Bundt Cake
If you haven't
heard, the hot new dessert is individual bundt cakes. There is a great
place called Nothing Bundt Cakes that I found via the Nutcracker Market.
This little bakery is located on Westheimer and is definitely some
where you need to check out. They were sampling the red velvet cakes and
it was the most moist (least crumbly cake) I have ever had. It melts in
your mouth. It had a great flavor and just a drizzle of super
delicious, rich, cream cheese icing. Some of their other flavors include
chocolate chocolate chip, marble, and lemon. Don't be fooled by their
size though. These are very filling cakes and can be shared with plenty
to spare. After sampling this cake, we of course had to take one home.
Wanting to try something a little less ordinary, we tried the seasonal
pumpkin spice cake. It tasted a
bit like a carrot cake, but without the carrots of course. It also had
the cream cheese icing drizzle on it which complimented the nutmeg and
cinnamon flavors in the cake. A tiny bundt cake is a great alternative
to a cupcake and a unique birthday dessert. You know that I will for
sure be making my way to the bakery, now that I know the perfect bundt
cake exists!
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